chefpatrickbrowne@gmail.com
+351 928 150 986
Private Chef Services, Holiday Catering & Takeaway Meal Kits
While you're enjoying your holiday in the Algarve, let me take care of your catering needs, so you can enjoy your time in the sun.
Whether you need meals prepared for a week, an intimate served dinner, or a family BBQ, contact me to discuss your ideas about menus and service for your custom tailored event.
Current Take-N-Bake Menu
Stock your freezer with these small-batch menu items for when you just want something easy for lunch or dinner.
Taco Meat
Shredded, seasoned, slow-cooked pork shoulder or chicken thighs. Simply heat these taco meats for use in anything from street tacos to macho burritos.
- Shredded Chicken Thigh Taco Meat (454g/1lbs) € 12
- Shredded Pork Shoulder Taco Meat (454g/1lbs) € 10
Eggplant Parmesan
Breaded and fried aubergines layered with home-made marinara sauce and assorted cheeses. Our #1 offering and always a crowd, and family, pleaser.
- Eggplant Parmesan (serves 4) € 20
- GF Eggplant Parmesan (serves 4) €20 (limited availability)
Lasagna
Traditional lasagna with home-made Bolognese and bechamel sauces, or roasted vegetable lasagna with cauliflower white sauce.
- Lasagna Bolognese (serves 4) € 20
- Roasted Vegetable Lasagna (serves 4) €20
Sauces and Chili
Homemade, small-batch vegetarian or meat Bolognese sauce and Tex Mex style pork & beef chili.
- Vegetarian Bolognese Sauce (serves 2) € 6
- Traditional Bolognese Sauce (serves 2) € 8
- Tex Mex Chili (serves 1) € 4
Recipes in the works...
Stay tuned for upcoming menu additions like chicken breast taco meat, enchiladas, and salsas!
Menus for Any Occasion and Budget
Let us work with you to get your ideas to the table.
A Private Chef in Your Home
I'll do the shopping and meal prep in your home so you can concentrate on enjoying your holiday. Breakfast, lunch, or dinner- for a weekend, a week, or a month- I'll meet all your family dining needs.
Holiday Catering
For those special occasions when you want to be relax and enjoy the evening without a care, whether it be a family gathering or an intimate dinner for two.
Prepared Takeaway Meals
Let me supply all the prepared ingredients for a meal you can serve at your convenience.
Culinary Skills to Exceed Your Expectations
As a former executive chef with over 30 years in the culinary industry, I have the skills, expertise, and experience to bring your vision to life, and "wow" you and your guests. During my nearly 10 years in high-end catering, I've cooked for politicians, supreme court justices, Nobel laureates, and world famous entertainers.
From simple to sophisticated, we'll take care of your personal chef and catering needs so you can concentrate on enjoying your time in the beautiful Algarve.
LOCAL PRODUCTS FROM THE MARKET TO YOUR TABLE
I've cultivated relationships with various local purveyors and have the ability to source the best ingredients for any budget.
Private Chef Services
Leave your dining needs to me
- Breakfasts prepared while you get ready for a day of activities.
- Delicious dinners waiting for your return after a full day in the sun.
- Mid-day meals ready to go, or relaxed for a needed rest.
- Tailored meals to meet all tastes, young and old.
Holiday Catering
For when it's time to be pampered
- Bavette of beef with bourbon-peppercorn sauce, roasted new potatoes, and seasonal vegetables.
- Stuffed breast of chicken with lemon-herb sauce, rice pilaf, and roasted vegetables.
- Roasted sea bream with shrimp, caperberries, and sauteed vegetables.
- Whole grain "risotto" with roasted carrot puree and red wine sauce.
Prepared Meal Kits
All the fixings for meals at your convenience
- Eggplant Parmesan
- Shredded Chicken or Pork Tacos
- Spaghetti Bolognaise
- Chili con Carne
The menus above are simply suggestions. If interested, I encourage you to bring us your ideas so that we can help bring them to the table. We can work with you and your budget to help create the event you're looking for.
We have the ability to create menus to accommodate all major food allergies and dietary restrictions.
